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LabMedMolGe - Team

Raffaella Mastrocinque

Raffaella


e-mail: rmastrocinque@unisa.it

 

Laurea in: Farmacia, Università degli Studi di Salerno (2010)

 

Abilitazione all'esercizio della professione di Farmacista, Università degli Studi di Salerno (2011)

 

Competenze ed attività di ricerca: Nutraceutica, estrazione e caratterizzazione quali-quantitativa di molecole bioattive da matrici alimentari, cromatografia liquida ad alta prestazione. Biologia Molecolare e Cellulare, Proteomica. Analisi dei profili di espressione genica mediante microarray.

Pubblicazioni:

  • Salvati A, Gigantino V, Nassa G, Mirici Cappa V, Ventola GM, Cracas DGC, Mastrocinque R, Rizzo F, Tarallo R, Weisz A, Giurato G. Global View of Candidate Therapeutic Target Genes in Hormone-Responsive Breast Cancer. Int J Mol Sci. 2020 Jun 6;21(11):4068. doi: 10.3390/ijms21114068. PMID: 32517194; PMCID: PMC7312026.
  • Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia and Giacomo Pepe, "Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Strage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives", Journal of Food Quality, Volume 2018, Article ID 8751317, 8 pages, 2018.
  • Giacomo Pepe, Gian Carlo Tenore, Raffaella Mastrocinque, Paola Stusio and Pietro Campiglia, "Potential Anticarcinogenic Peptides from Bovine Milk", Journal of Amino Acids, Volume 2013, Article ID 939804, 7 pages, 2013.

Abstracts:

  • Manuela Giovanna Basilicata, Giacomo Pepe, Eduardo Sommella, Francesco Pagano, Carmine Ostacolo, Michele Manfra, Raffaella Mastrocinque, Ettore Novellino, Alessia Bertamino, Pietro Campiglia, "Monitoring peptides released after gastro-intestinal digestion by online comprehensive LC x UHPLC-HRMS: A case study on buffalo milk dairy products". SCI 2017, XXVI National Congress of Italian Chemical Society, 10-14 September 2017, Paestum (Italy).
  • Eduardo Sommella, Giacomo Pepe, Francesco Pagano, Carmine Ostacolo, Gian Carlo Tenore, Mariateresa Russo, Rosa di Sanzo, Raffaella Mastrocinque, Ettore Novellino, MicheleManfra, Pietro Campiglia, "A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: Detailed profiling of by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry". CHIMALI 2016, XI Italian Congress of Food Chemistry, 4-7 October 2016 , Cagliari (Italy).
  • Eduardo Sommella, Giacomo Pepe, Giovanni Ventre, Giulio Conte, Raffaella Mastrocinque, Carmine Ostacolo, Michele Manfra, Gian Carlo Tenore, Mariateresa Russo, Ettore Novellino, Pietro Campiglia, "From a dairy waste to a source of health-promoting compounds: Peptidomic profile of "Scotta" by high resolution mass spectrometry". CHIMALI 2016, XI Italian Congress of Food Chemistry, 4-7 October 2016 , Cagliari (Italy).
  • Francesco Pagano, Simona Adesso, Eduardo Sommella, Giacomo Pepe, Raffaella Mastrocinque, Francesca Sansone, Gian Carlo Tenore, Stefania Marzocco, Giuseppina Autore, Francesca Di Gaudio, and Pietro Campiglia, "Citrus sinensis polyphenolic extract: characterization, bioavailability and nutraceutical potential". NPCF 9 "XXIII National Meeting in Medicinal Chemistry - 9th Young Medicinal Chemists Symposium", 6-9 September 2015, University of Salerno, Fisciano (Italy).
  • Francesco Pagano, Eduardo Sommella, Giacomo Pepe, Giulio Maria Conte, Giovanni Ventre, Raffaella Mastrocinque, Teresa Mencherini, Gian Carlo Tenore, Ettore Novellino, Francesca Di Gaudio, and Pietro Campiglia, "In depth elucidation of the polyphenolic pattern of Annurca apple by different separation techniques hyphenated to mass spectrometry". NPCF 9 "XXIII National Meeting in Medicinal Chemistry - 9th Young Medicinal Chemistry Symposium", 6-9 September 2015, University of Salerno, Fisciano (Italy).
  • Pagano Francesco, Pepe Giacomo, Sommella Eduardo, Ventre Giovanni, Mastrocinque Raffaella, Campiglia Pietro, "Hypolipidemic activity and in depth analytical investigation of bergamot juice flavonoids: from a waste product to a potential nutraceutical". ChimAli 2014, X National Congress of Food Chemistry, 6-10 July 2014, University of Firenze, Firenze (Italy).
  • Mastrocinque Raffaella Sommella Eduardo, Pepe Giacomo, Pagano Francesco, VentreGiovanni, Campiglia Pietro, "Quali-quantitative profiling of anthocyanins of sicilian grapes through UHPLC-DAD-ESI-IT-TOF". ChimAli 2014, X National Congress of Food Chemistry, 6-10 July 2014, University of Firenze, Firenze (Italy).
  • Mastrocinque Raffaella, Sommella Eduardo, Pagano Francesco, Pepe Giacomo, Manfra Michele, Tenore Gian Carlo, D'urso Emanuela Carimi Francesco, Novellino Tiziana, Drago Sandro and Campiglia Pietro, "Quali-quantitative profiling of anthocyanins of sicilian grapes through UHPLC-DAD-ESI-IT-TOF". NPCF8, 9-11 June 2014, University of Parma, Parma (Italy).
  • Mastrocinque Raffaella, Sommella Eduardo, Pagano Francesco, Pepe Giacomo, Manfra Michele, Tenore Gian Carlo, Giannetti Daniela, Novellino Tiziana, Stiuso Paola and Campiglia Pietro, "Hypolipidemic activity and in depth analytical investigation of bergamot juice flavonoids: from a waste product to a potential nutraceutical". NPCF8, 9-11 June 2014, University of Parma, Parma (Italy).
  • Eduardo Maria Sommella, Giacomo Pepe, Francesco Pagano, Giovanni Ventre, Raffaella Mastrocinque & Pietro Campiglia, "ULTRA FAST ELUCIDATION OF FLAVONOIDS PROFILE IN BERGAMOT JUICE BY UHPLC-IT-TOF". Separation Science Meetings (SepSci 2013 ) "The contribution of separation science to food and environmental issues ", 28-29 November 2013, University of Messina, Messina (Italy).
  • Giacomo Pepe, Francesco Pagano, Cristian Salvatore, Raffaella Mastrocinque, Pietro Campiglia, "Qualitative and Quantitative Evaluation of the Variation of the Lipid Fraction Composition After the Expiration Date in Commercial Samples of Bovine Milk from Centrale del Latte di Salerno". 14th ExTech 2012-International Symposium on Advances in Extraction Technologies, 24-26 September 2012, Messina (Italy).